DESCRIPTION
Historically known as the Inca laboratory of agriculture and architecture, the ruins of Moray are the new location for restaurant MIL, led by head chef Virgilio Martínez and renovated by the architect Rafael Freyre. The space also houses Mater Iniciativa, the research arm of the restaurant. Conceived as a multi-disciplinary research and interpretation centre, it re-discovers the natural and cultural diversity of Peru, through hands-on engagement with the surrounding ecosystems and neighbouring communities.
Operating at the confluence between gastronomy and architecture as a new form of articulating and understanding a specific territory, this programme will be located in the heart of the Peruvian Andes at 4000 meters above sea level and will speculate on the role of tourism within the historic site of Moray and the newly established research centre. It will give an insight into local architectural and agricultural techniques, an understanding of nature and specific local materials, climates and ecosystems, as well as the broader Andean cosmology, where all natural elements and its cycles are intricately interwoven in a vertical way.
LOCATION
MIL Centro, Moray,
Region of Cusco,
Peru
PROJECTS
MENTORS
VISITING CRITICS
SYMPOSIUM SPEAKERS
PARTNERS